L’Avant Cave

The "Front Cellar" for the acclaimed Porcine Restaurant. L'Avant Cave is a buzzy French inspired wine bar with a relaxed yet refined vibe, intimate setting and outdoor courtyard.
A thoughtfully curated wine list showcasing natural-leaning French, European & Australian wines, Aperitifs and Digestifs. The menu by Head Chef Nick Hill leans into small, snack style bites and sharable dishes that pair beautifully with wine.
Ideal for a leisurely afternoon drink, a relaxed aperitif or a cozy date night. Enjoyed a bottle from the menu?
Takeaway wine sales available.

You can reserve a spot at L’Avant Cave here.‍ ‍

For all other enquiries lavantcave@porcine.com.au