Our menu changes daily, below is a sample.

Bread & Butter 5 pp

Rock Oyster, Smoked Eel "Mignonette" 6

Warm Oyster "Vin Jaune" 8

Comté & Pepper Belly Gougère 9

Pork Creton & Lentils 23

Pressed Pigs Head & Foie Gras, Duck Fat Toast 34

Bonito “Pomme Allumettes” Avocado & Horseradish 34

Chicories, Pear, Capers & Mint 26

Spring Vegetables "Pistou" 32

“Vol-au-Vent” Asparagus, Artichokes & Morels 38

Lobster “Quinelles” Natuna Sauce 48

Swordfish, English Spinach, ‘‘Moules Mariniere’’ 65

Loin of Fallow Deer, Chestnut Mushrooms, Sauce Perigord 85

Duroc Chop, “Boudin Noir” Waldorf Salad 88

Dry Aged Rib of Beef “Au Poivre” 130

Frites 14 Salade 14

"Île Flottante" Bergamot & Earl Grey Tea 22/36/52

Pear & Almond Tart “Praline Rose” Vanilla Ice Cream 25

"Fromage du Jour" 20/36/48