Our menu changes daily, below is a sample.

Bread & Butter 4 pp

Rock Oyster, Smoked Eel "Mignonette" 6

Warm Oyster "Charentaise" 8

Comté & Pepper Belly Gougère 9

Pork Creton & Lentils 22

Guinea Fowl & Foie Gras "Rillettes" 34

Mud Crab Potato Salad ''Béarnaise'' 38

Chicories, Nectarine, Capers & Mint 25

Autumn Vegetables "À La Vierge" 30

“Vol-au-Vent” shellfish Leeks & Vermouth
''Tarte Feuille'' Chestnut Mushrooms & Pont-l'Évêque 34

Roast John Dory, Potato, Rosemary & Prawns 58

Duroc Collar, Blood Sausage, Shishito Peppers & Sherry 72

Beef "Rossini" Veal Sweetbread, Foie Gras & Truffle 120

Frites 14 Salade 14

"Île Flottante" Sauternes, Passionfruit & Olive Oil 21/30/48

Coconut & Cherry "Tartelette" Kirsch Ice Cream 23

"Fromage du Jour" 20/36/4