We are thrilled to receive one Chef’s Hat in the 2026 Good Food Guide. A fantastic achievement that comes down to our incredible staff that make Porcine the beautiful place that it is. Good people make good Restaurants and we are proud as punch
Baked Ratatouille Provençal with Boursin Cheese, Dried Olives & Basil. Just like the Rat does it. #enterthroughthegiftshop
Tartare of Rose Veal with Creamed Morels & Broad Beans. Sunday Lunch in Spring. #enterthroughthegiftshop
Rose Veal “Pot Au Feu” Braised and Pressed Brisket with a slice of Roasted Fillet in a Veal & Sherry Consommé. Served with lots of Spring Vegetables, Toasted Cepe Oil & Garlic Flowers. #enterthroughthegiftshop
Catch our famous Pâté en Croûte in this months @gourmettraveller for a step by step masterclass with all the tips n tricks. #enterthroughthegiftshop
Roasted Swordfish in a Warm Niçoise Vinaigrette and a little Baked Potato filled with a Soft Quails Egg & Anchovy Mayonnaise. #enterthroughthegiftshop
Trout Tartare with Pumpernickel & Horseradish Jam, Whipped Dory Roe. #enterthroughthegiftshop
Terrine of Chicken, Foie Gras, Savagnin & Mustard. Served with Warm Duck Fat Toast. #enterthroughthegiftshop
“Mille-Feuille” Cherry Blossom Custard & Rhubarb Jam. #enterthroughthegiftshop
“Pâté en Croûte Poulet Citron et Poireaux” #enterthroughthegiftshop
. . . And we’re back! Walk ins welcome as always. #enterthroughthegiftshop
We are thrilled to make the cut for the fourth year running of @gourmettraveller top 100 restaurants in the country. Not a small feat. A testament to our incredible staff, past and present, even the ones who pop in for the occasional shift. We do
Huge Congratulations to our Head Chef @nikhill_smoketrap on being named @gourmettraveller Chef of the Year! Such an incredible achievement and something we are all very proud of. Bravo Chef! 👏🏼👏🏼👏🏼 Porcine has always been a hub for hospitali
Ding, ding. Food Trivia is back! Wednesday July 30 marks round 9 of Porcine Food Trivia. With a 6:30 PM start, a $100 4 course menu will be served on the night with 3 rounds of trivia. Tables are for teams of 4 only. $400 is the price for one tabl
A crisp warm “Tartelette” filled with french onion soup, rich in madeira and a sabayon of gruyere cheese finished with parmesan breadcrumbs & chives. Très Bon. #enterthroughthegiftshop
This Bastille Day we’re celebrating a little early with a lovely, lazy Sunday lunch. Porcine will be playing the hits with a 4 course feast of classics designed to share. WHAT: Bastille Day Feast WHEN: July 13 from 12pm HOW MUCH: $100 per
“Pâté en Croûté Gourmande” Featuring lots of our favourite things including Confit Duck Legs & Gizzards, Foie Gras, Belly Ham, Wild Mushrooms, Prunes, Pistachios, Preserved Truffles & Armagnac. All capp
“Poire Almondine” Ripe Pears filled with Almond Crème Pâtissière, wrapped in Almond Sablée and baked in the oven. Served warm with Hot Chocolate Sauce & Vanilla Ice Cream. #enterthroughthegiftshop
“Tartare Fruits de Mare” Featuring Scallops, Ocean Trout, King Prawns & Jellied Crab Consommé dressed with Lobster Vinaigrette care of @cura.seasonings Served with Rouille and a nest of fried Potato seasoned with Espelette Pe
Confit “Dodine” of Pigeon with Pistachio, Trompette Mushrooms & Duck Gizzards. Served with Radicchio & Raisin Marmalade and a Jus Gras finished with Pineau des Charentes. #enterthroughthegiftshop