Our menu changes daily, below is a sample.

Bread & Butter 4 pp

Rock Oyster, Smoked Eel "Mignonette" 6

Warm Oyster "Vin Jaune" 8

Comté & Pepper Belly Gougère 9

Pork Creton & Lentils 23

Guinea Fowl & Foie Gras "Rillettes" 34

Raw Scallop, Sweet Prawns, Verjus & Citrus 35

Chicories, Nectarine, Capers & Mint 25

Winter Vegetables "Choucroute Vinaigrette" 32

“Vol-au-Vent” Slipper Lobster, Sauce Americaine 44

‘‘Gratin de Champignons’’ Bûche d'Affinois, Black Truffles 48

Mirror Dory, Braised Fennel ‘‘Moules Mariniere’’ 62

‘‘Côte de Porc’’ Crushed Artichokes & Mustard 86

Confit ‘‘Dodine’’ of Pigeon, Grilled Onions & Cep Oil 92

Frites 14 Salade 14

"Île Flottante" Sauternes, Passionfruit & Olive Oil 21/34/52

‘‘Tarte au Chocolat’’ Prune & Armagnac 24

"Fromage du Jour" 20/36/4